roasting Meaning and Definition
بھوننے کا عمل
bhon-nay ka amal
کباب کردنی
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سخت نکتہ چینی
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Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
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