kneading-trough Meaning and Definition

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kneading

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trough

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A kneading trough (Hebrew: מִשְׁאַרְתּוֹ‎ mishereth) is a term for the vessel in which dough, after being mixed and leavened, was left to swell or ferment (Exodus 8:3; 12:34; Deuteronomy 28:5,7).
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