karahi Meaning and Definition

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A karahi (/kəˈraɪ/; Hindi: कड़ाही kaṛāhī, Urdu: کڑاہی‎; also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti) is a type of thick, circular, and deep cooking-pot (similar in shape to a wok) used in Indian, Pakistani, Bangladeshi, and Nepalese cuisine.
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