chiffonade Meaning and Definition
باریک کٹی ہوئی سبزی جو شوربے یا سلاد میں کام آتی ہے
bareek kati hui sabzi jo shorbay ya salad mein kaam aati hai
Chiffonade (French pronunciation: [ʃi.fɔ.nad]) is a chopping technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips.
Sponored Video