Saraiki Dictionary
Saraiki Dictionary
English to Saraiki Dictionary
syrup
شربت
syrup
ککّو
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In cooking, a syrup or sirup (from Arabic: شراب; sharāb, beverage, wine, via Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
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Meaning for syrup found in 32 Languages.
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