Saraiki Dictionary
stout
اَڑبنگ
stout
تکڑا
stout
تگڑا
stout
تکڑا
stout
ہٹّاکٹّا
stout
موٹا تکڑا
Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.
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