potage Meaning and Definition
گاڑھا سُوپ
gaarha sُop
یَخنی
yakhni
رَس
rass
نَچوڑ
nachore
جوس
juice
Potage (from Old French pottage; "potted dish"; French pronunciation: [pɔ.taʒ], UK /pɒˈtɑːʒ/, US /poʊˈtɑːʒ/) is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.
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